Ash pan the next Morning:
Peak temperature reached: 316 degrees
Smoke was ultra clean, only smell was grease from the grill, could have baked bread. This is my preference because it allows me to add more smoke with the wood of my choice.
Time from 200 degrees back down to 200 degrees: 110 minutes.
About the test: http://lonny90.blogspot.com/2020/11/charcoal-testing-setup-and-ground-rules.html
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